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What is KIDO?

A traditional small ‘theatre’ doorway in old day, called KIDO

Kido Door.gif
Kido_20200319_農埸地雞串燒5款拼盤 Grilled Chicken

Traditional Fukuoka-style ‘hakata-ku’ skewer bar KIDO responds to Hong Kong’s craze for Japanese comfort food.


Junichiro Kimura


Kido’s Head Chef - Kimura Junichiro comes from Miyazaki, Kyushu. His signature dish kushikatsu’ deep-fried skewers and tempura fried Chicken Nanban – with a famous recipe inherited his chef father, nicknamed “god of chicken” as founder of iconic restaurant Ogura in Miyazaki.

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