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Just like ‘yakitori’ grills, KIDO is headlining signature Yakitori Chicken Skewers –
from every part of the chicken. But in the tradition of Fukuoka-style ‘hakata-ku’ grills,
KIDO is extending the menu to more diverse, healthy skewers,
with a variety of meat, vegetarian and fruit ingredients.
High-quality Tosa Bincho charcoal is used to cook carefully selected ingredients.
It is characterized by its strong thermal power and fine temperature control.
Depending on the material, it is possible to
determine the burning with the sense of the skin with skill.
Confine the taste of the ingredients and finish it with a high fragrance.
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