Just like ‘yakitori’ grills, KIDO is headlining signature Yakitori Chicken Skewers –
from every part of the chicken. But in the tradition of Fukuoka-style ‘hakata-ku’ grills,
KIDO is extending the menu to more diverse, healthy skewers,
with a variety of meat, vegetarian and fruit ingredients.
大和妃子雞
YAMATO NIKUDORI CHICKEN
Kido is exclusively sourcing prized female Yamato Nikudori chicken,
specially reared for strong flavour and juicy texture at farms famous
for the breed around Nara City in south-eastern Japan.
KIDO’s signature yakitori chicken skewers – from thigh, neck and skin
to liver and brisket, along with homemade chicken meatballs and
chicken with leek – are also a cut above the rest in quality.
High-quality Tosa Bincho charcoal is used to cook carefully selected ingredients.
It is characterized by its strong thermal power and fine temperature control.
Depending on the material, it is possible to
determine the burning with the sense of the skin with skill.
Confine the taste of the ingredients and finish it with a high fragrance.
